Café Antillais Flambé
Photo by Michaela S. on Pexels.com
If you are looking for a way to impress your guests after dinner, then Café Antillais flambé is the perfect recipe to try. This recipe is sure to impress guests with its dramatic presentation and taste. With a bit of courage, you will surely become the star of the evening.
Tips
Be careful when igniting the rum, and ensure no flammable items are nearby. Kids do not attempt.
Use heatproof glass to avoid cracking
Serve immediately after extinguishing the flames
- 4 shots of espresso
- 1tbsp of old rum
- 4 cloves
- One pinch of cinnamon
- 1tsp of brown sugar
Directions
- In a heat-proof glass, mix the sugar and cinnamon until dissolved.
- Add dark rum and cloves and stir again.
- Heat up the high-proof rum in a small saucepan until it catches fire.
- Flambe with the rum.
- Stir well and pour into the cup.
- Serve immediately.
- Enjoy your Café Antillais Flambé!
